Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns
The SWITCHtoHEALTHY project aims to generate an overall change of approach to the modern problem of eating behaviours, by strengthening the role of families towards the promotion of the sustainable Mediterranean food model. The main goal is to generate an actual switch to healthier dietary models, that are more consistent with the Mediterranean Diet.
Impact sector:
Health and social services, New products and services
Outcome target group:
"Families
Schools
Nutritionists
Food companies"
Implemented best practices (BPiMED):
Clustering and Networking
