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Showing page 1 of 11 (107 results)
Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes
Impact sector: Agriculture and fisheries and forestry; Clustering and economic cooperation; Education and training; Green technologies; Innovation capacity and awareness-raising; Knowledge and technology transfer; Labour market and employment; New products and services; Scientific cooperation; Sustainable management of natural resources
Outcome target group: Researchers, innovators, entrepreneurs. Industrial players. EC support services (Common Exploitation Booster, Common Dissemination Booster or Innovation radar) or platforms, i.e. EEN to amplify project outputs and outcomes.Responsible of EU-TCs research at regional/national/local level, engaged in policy design/orientation/ implementation/evaluation of wine industry value chain. Media
Implemented best practices (BPiMED): Engage Workers, Hold Regular Meetings, Focus Team Effort, Clustering and Networking, Detect Frauds, product authenticity and valorisation
Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes
Impact sector: Agriculture and fisheries and forestry; Clustering and economic cooperation; Education and training; Green technologies; Innovation capacity and awareness-raising; Knowledge and technology transfer; Labour market and employment; New products and services; Scientific cooperation; Sustainable management of natural resources
Outcome target group: Researchers, innovators, entrepreneurs. Industrial players. EC support services (Common Exploitation Booster, Common Dissemination Booster or Innovation radar) or platforms, i.e. EEN to amplify project outputs and outcomes.Responsible of EU-TCs research at regional/national/local level, engaged in policy design/orientation/ implementation/evaluation of wine industry value chain. Media
Implemented best practices (BPiMED): Engage Workers, Hold Regular Meetings, Focus Team Effort, Clustering and Networking, Detect Frauds, product authenticity and valorisation
Circular economy application: from the field to the net. Sustainable and innovative feeds from agricultural wastes for a resilient and highquality aquaculture
Impact sector: Agriculture and fisheries and forestry; Clustering and economic cooperation; Coastal management and maritime issues; Innovation capacity and awareness-raising; Knowledge and technology transfer; New products and services; Scientific cooperation; SME and entrepreneurship; Sustainable management of natural resources; Waste and pollution; Water management
Outcome target group: -
Implemented best practices (BPiMED): Clustering and Networking, Contusions Monitoring of the Water Quality with ASIB, Hold Regular Meetings
Monitoring the Mediterranean honeybee subspecies and their resilience to climate change for the improvement of sustainable agro-ecosystems
Impact sector: Climate change and biodiversity; Agriculture and fisheries and forestry; Beekeeping sector
Outcome target group: i. Researchers, educators, and policy-makers: these stakeholders have been addressed in section 2.2.a). ii. Beekeepers: They will be informed about the benefits of using local honeybee breeds and the value of local beekeeping products and by-products. They will be updated about new tools developed and Good Beekeeping Practices. They will have access also to information about the conservation status of native honeybee breeds in their area, the opportunities to add value to their productions, and to the future development of breeding programs. iii. Farmers: They will know the possible use of beekeeping by-products to improve soil conditions and fertility. iv. Consumers: They will be educated to appreciate honey from different/typical origin. This will raise the opportunity to create future Quality labels, also thanks to new tools for honey authentication and fraud detection that are being developed. v. General public: This will be addressed in that conservation of honeybees is of general concern. As generalist pollinators, they help tackle the problem of the food security and the ever-growing food demand by their pivotal contribution to food production. Besides, the project intends to develop sustainable beekeeping by promoting respectful farming intensity, preventing/limiting pollution, reducing the overexploitation of natural resources, and contributing to the circular economy.
Implemented best practices (BPiMED): Living Labs
Alternative animal feeds in Mediterranean poultry breeds to obtain sustainable products
Impact sector: Agriculture and fisheries and forestry; Climate change and biodiversity; Innovation capacity and awareness-raising
Outcome target group: "a. Smallholders b. Trade Associations and Industry stakeholders from the agri-food supply chain c. Consumers and general public d. Public sector: decision makers e. Academia"
Implemented best practices (BPiMED): Hold Regular Meetings
Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns
Impact sector: Health and social services; New products and services
Outcome target group: "Families Schools Nutritionists Food companies"
Implemented best practices (BPiMED): Clustering and Networking
UNDERSTANDING CONSUMER FOOD CHOICES & PROMOTION OF HEALTHY AND SUSTAINABLE MEDITERRANEAN DIETS AND LIFESTYLES IN CHILDREN THROUGH BEHAVIOURAL CHANGE ACTIONS
Impact sector: Agriculture and fisheries and forestry; Health and social services; SME and entrepreneurship; Sustainable management of natural resources
Outcome target group: Children and Teenagers from the Mediterranean countries.
Implemented best practices (BPiMED): Clustering and Networking
Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns
Impact sector: New products and services; Agriculture and fisheries and forestry; Health and social services
Outcome target group: Families Schools Nutritionists Food companies
Implemented best practices (BPiMED): Clustering and Networking
Alternative animal feeds in Mediterranean poultry breeds to obtain sustainable products
Impact sector: Agriculture and fisheries and forestry; Climate change and biodiversity; Innovation capacity and awareness-raising
Outcome target group: a. Smallholders b. Trade Associations and Industry stakeholders from the agri-food supply chain c. Consumers and general public d. Public sector: decision makers e. Academia
Implemented best practices (BPiMED): Living Labs
Integrated innovative pilot system for Critical Raw Materials recovery from mines wastes in a circular economy context
Impact sector: Clustering and economic cooperation; Green technologies; Knowledge and technology transfer; Innovation capacity and awareness-raising; Logistics and freight transport; Managing natural and man-made threats, risk management; New products and services; Scientific cooperation; SME and entrepreneurship; Sustainable management of natural resources; Waste and pollution; Water management
Outcome target group: -
Implemented best practices (BPiMED): Engage Workers, Create Cultural Cohesiveness, Hold Regular Meetings, Focus Team Effort, Clustering and Networking, Contusions Monitoring of the Water Quality with ASIB