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UNDERSTANDING CONSUMER FOOD CHOICES & PROMOTION OF HEALTHY AND SUSTAINABLE MEDITERRANEAN DIETS AND LIFESTYLES IN CHILDREN THROUGH BEHAVIOURAL CHANGE ACTIONS

Fighting children and adolescent’s obesity through healthy and sustainable Mediterranean menus, tech tools and physical activity

Impact sector: Agriculture and fisheries and forestry, Health and social services, SME and entrepreneurship, Sustainable management of natural resources

Outcome target group: Children and Teenagers from the Mediterranean countries.

Implemented best practices (BPiMED): Clustering and Networking